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Restaurant
313 Broadway Street, Madison Indiana, (812) 265-2346 |
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Note: Menu & Prices change without notice. Last update 1/1/2013, based on handout menu. |
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[Menu | top]
Appetizers |
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Mile High Nachos |
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.Fresh fried tortilla chips topped with your choice of seasoned beef or chicken with lettuce, tomato, onion, cheese sauce, sour cream and jalapeno peppers.
8 pieces
Add Guacamole |
$8
$1 |
Ch'ickles |
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| Variety of cheese cubes and pickles on a skewer, deep-fried with Ranch dip. |
$5 |
Broiled or Beer Battered Mushrooms |
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| Choice of our fresh mushrooms broiled, or hand dipped beer battered mushrooms. Served with homemade horseradish sauce. |
$6 |
Chicken Quesadilla |
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Grilled tender morsels of chicken, salsa, cheddar and Monterey Jack cheeses in a flour tortilla shell.
Add Guacamole |
$8
$1 |
Homemade Crab Dip |
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| Creamy blend of cheese and crab meat with pita points. |
$9 |
Ultimate Potato Skins |
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| Crispy potato skins topped with cheese, bacon bits, and green onions, served with Broadway's Special Skinner Dip |
$8 |
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Chicken Buffalo Dip |
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| Buffalo chicken with sour cream and blend of cheeses with pita points, a house special. |
$6 |
Broadway Sampler |
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| Can’t make up your mind? Try the sampler with 2 potato skins, 2 chicken tenders and 2 fried stuffed mushrooms. |
$10 |
Onion Rings |
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| Sweet onions coated in a seasoned dry breading and deep fried. Served with a tangy horseradish sauce. |
$5 |
Chicken Tenders |
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Plump chicken tenders hand breaded and deep fried. Served with choice of sauce, honey mustard or BBQ.
Add Rolled in host sauce.
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$8
$1 |
Hot Wings |
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Jumbo wings tossed in your choice of homemade hot sauce or sweet BBQ served with celery & Bleu cheese.
6 pieces
10 pieces |
$6
$8 |
| Homemade Chips |
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| A Broadway favorite. Basket of crispy potato chips fried to order and served with our their own Skinner dip. |
$5 |
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Spinach Artichoke Dip |
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| Served warm; a blend of white cheese mixed with artichoke hearts, spinach leaves & spices, served with toasted French baguette or pita points. Always enough for 2 people. |
$9 |
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SOUP & SALAD |
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Salad Dressings: 1000 Island, French, Honey Mustard, Italian, Balsamic Vinaigrette &
Raspberry Vinaigrette (Fat FREE), Homemade Ranch & Bleu Cheese. |
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Broadway Cobb Salad |
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| A bed of fresh crisp salad greens topped with bacon bits, roasted turkey, eggs, tomatoes and shredded cheese. |
$9 |
Broadway House Salad |
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Mixed greens tossed with tomatoes, cucumbers, red onions and croutons.
Add Chicken
Add Shrimp |
$5.50
+$2.25
+$3.25 |
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Buffalo Chicken Salad |
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| Mixed fresh greens tossed with spicy breaded chicken, pecans, Bleu Cheese dressing and green onions. |
$9 |
Black & Bleu Salad |
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| Ribeye steak strips, mixed greens, Bleu Cheese Crumbles, tomato, onion and croutons. |
$10 |
Grilled Chicken Caesar Salad |
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Hearts of romaine tossed with Parmesan cheese and Caesar dressing & croutons |
$10 |
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SOUPS: $3 per cup or $4 per bowl |
French Onion Soup |
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Soup of the Day |
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| Caramelized onions in a rich beef-burgundy broth. Topped with homemade croutons and Swiss cheese. |
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Ask your server about the daily variety of homemade soups. |
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Entrees
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All pasta entrees come with a side salad and garlic bread.
All other entrees come with fresh bread and two side dishes. |
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Seafood Bow tie Pasta |
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| Shrimp and crabmeat tossed with bow tie pasta in a creamy white sauce. |
$17 |
Chicken Fettuccine Alfredo Pasta |
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| Plumb grilled chicken breast and fettuccine noodles tossed in a rich Parmesan cream sauce. |
$17 |
Diablo Shrimp Pasta |
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| Spicy shrimp with tomatoes and a creole cream sauce. Served on a bed of fettuccine noodles. |
$16 |
USDA Choice Filet Mignon Steak |
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Mouth watering and delicious! This very tender filet is aged traditionally and hand cut in house, seasoned and delicately grilled to your liking.
Add Shrimp
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$24
+$3 |
Tenderloin Beef Tips |
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| Succulent, moist tenderloin tips, delicately sauteed with fresh mushrooms,
onions and herbs. |
$17 |
Korean BBQ Pork Chop |
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Boneless pork chop marinated in Asian inspired BBQ sauce and grilled to perfection.
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$19 |
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USDA Choice New York Strip Steak |
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10 oz steak aged in one of America's oldest and well respected beef houses, hand cut in house, seasoned and grilled to perfection.
"USDA Choice New York Strip Steak" AKA "the King of Steaks." |
$24 |
USDA Choice Ribeye Steak |
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| Steak lover's favorite, with fantastic marbling and flavor profile, one of their most popular menu choices. Traditionally aged & hand cut in house. |
$19 |
Broadway Pork Chop |
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Hand cut from the pork tenderloin, served with a side of their sweet BBQ sauce.
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$16 |
Baby Back Ribs |
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A house favorite, hickory smoked pork ribs smothered with the Broadway's homemade sweet BBQ sauce.
Half
Full |
$15
$22 |
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Seafood
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| Served with fresh bread and two side dishes. |
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Grilled Thai Ahi Tuna |
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| Sashimi style Yellow fin Ahi Tuna grilled rare and finished with an all natural Thai Satay sauce. Served with fresh seasonal mixed veggies. |
$15 |
Fish and Chips |
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| Our hand breaded whitefish, beer battered and served with fries and tartar sauce. |
$13 |
Tilapia Fish Filet |
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| 8 oz Tilapia fish filet encrusted, pan seared, topped with a shrimp and crab sauce. |
$17 |
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Broadway Salmon |
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8 oz salmon filet served
blackened or flame grilled,
with lemon dill butter. |
$17 |
Shrimp Dinner |
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12 pieces of hand breaded shrimp,
deep fried or grilled,
served with spicy cocktail sauce. |
$17 |
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Chicken
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| Served with fresh bread and two side dishes. |
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Airline Chicken |
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| Skin-on chicken breast, pan seared, basted with butter and fresh herbs. |
$12 |
Chicken Marsala |
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| A house favorite. Boneless chicken breast, lightly breaded, sauteed with fresh mushrooms and onions in a creamy Marsala wine sauce. |
$16 |
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Chicken Parmesan |
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Blend of marinated chicken breast,
diced tomatoes, garlic, onion, olive oil,
Italian spices, deep fried
and sprinkled with freshly grated Parmesan cheese. |
$16 |
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Burgers
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Famous Pat LaFrieda's Chopped Steak Burger |
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| Made from whole muscle 100% USDA Choice Angus certified beef - including short rib. Tender and juicy, with a rich roast beef flavor. Served on a buttery croissant bun and dressed. |
$10 |
Patty Melt |
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| 8oz beef patty served on sour dough bread with Swiss Cheese, grilled onions and special sauce. |
$8 |
Swiss Mushroom Burger |
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| 8oz beef patty with Swiss Cheese, grilled mushrooms and served on a Kaiser roll. |
$8 |
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Bacon Burger |
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8oz beef patty with bacon and your choice of toppings served on a Kaiser roll.
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$9 |
Veggie Burger |
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Lettuce, tomato, onion, pickle with side of Guacamole served on a Kaiser roll.
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$8 |
All-American Madison Burger |
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8oz beef patty with your choice of toppings served on a Kaiser roll.
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$8 |
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Wraps
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| Served with chips and a pickle spear. Add Fries +$2. Add fries and cole slaw +$3. |
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Vegetable Balsamic |
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| Green peppers, onions, mushrooms, cabbage and tomatoes sauteed in olive oil and balsamic vinegar and wrapped in a tortilla or on a ciabatta roll with shredded cheddar and jack cheese. |
$7 |
Buffalo Chicken Ranch |
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| Grilled white meat chicken breast, spicy buffalo sauce, shredded lettuce, diced tomatoes, onions wrapped in a flour tortilla or served on choice of bread. Served with a side of Ranch dressing. |
$7 |
BBQ Pork with Coleslaw Wrap |
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| Our pulled pork BBQ, homemade cole slaw and Swiss Cheese wrapped in a flour tortilla. |
$7 |
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Grilled Chicken Wrap |
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| Grilled white meat chicken breast with green peppers, onions, shredded lettuce, cheese, salsa and sour cream wrapped in a flour tortilla. |
$7 |
Black & Bleu Steak Wrap |
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Tender strips of prime rib lightly blackened. Tossed with Bleu Cheese Crumbles, lettuce and red onion.
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$8 |
Seafood Wrap |
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| Shrimp and crabmeat sauteed in garlic butter with lettuce, Swiss Cheese, onion and your choice of tarter sauce or homemade cocktail sauce and wrapped in a flour tortilla. |
$9 |
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Sandwiches
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| Served with chips and a pickle spear. Add Fries +$2. Add fries and cole slaw +$3. |
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Cuban Sandwich |
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| .Pulled pork and ham with Swiss Cheese, pickles and Dijon mustard on on grilled sour dough bread. |
$8 |
Ribeye Steak Sandwich |
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| 6oz ribeye steak with your choice of toppings and to your liking. |
$10 |
Chicken Salad Sandwich |
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| Homemade chicken salad with grapes and pecans. Served on a butter croissant. |
$8 |
Pork Tenderloin Sandwich |
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| Choose grilled or hand breaded and deep fried. |
$8 |
Ham and Swiss Sandwich |
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| Stack of ham topped with aged Swiss Cheese, dressed your way. Served on pretzel bread. |
$7 |
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Whitefish Sandwich |
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Tender fish fillet breaded, deep fried,
and served with tartar sauce. |
$7 |
Turkey Foccacia Sandwich |
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A heap of fresh turkey topped with cheddar cheese and bacon on foccacia bread, grilled and served with honey mustard sauce.
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$8 |
Grilled Reuben Sandwich |
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| Tender, lean corn beef, grilled on rye bread with Swiss Cheese, sauerkraut, and special sauce. |
$8 |
Club Sandwich |
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| This sandwich is loaded with turkey, ham, bacon, American cheese and Swiss cheeses on your choice of rye or sourdough bread. |
$8 |
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Side Dishes
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Add any side for $2 |
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French Fries |
Waffle Fries |
German Fries |
Cole Slaw |
Onion Rings |
Baked Potato |
Vegetable of the Day |
Garlic Mashed Potatoes
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[Menu | top]
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